“My favorite part of winemaking is when I see our guests taste the wines I have helped make and love them. I feel Ballentine wine is my wine.”
For Luis Montanez, becoming a Cellar Master was as inevitable as grapes fermenting. His grandfather was a Cellar Master at Newton Winery in St. Helena – the same winery Luis worked when he was young. He learned to work in the fields and bottling. After he met our Winemaker Bruce Devlin in 2011, Luis began working in all aspects of the vineyards. He jumped into the many demanding areas of working a Napa Valley winery. Wine was in his blood as sure as the oxygen he breathed; he particularly loved the cellar. Bruce offered so much opportunity to Luis to gain his dream experiences; he could learn everything he wanted about making wines. The drive that led him finally paid off, and he gained the title of ‘Cellar Master’ in 2015, just like his grandfather.
Luis isn’t always in the cellars; he makes plenty of time for his wife Maria and their four children where they live in Napa. He spends time helping his kids with homework, and he loves to go golfing or play tennis and soccer with his family.
Winemaking is all about team work. Eric Ortiz and Juan De Loera Garcia are the key members of Luis’ high performing team. Born and raised in Napa, Eric enjoys the variety of work from the vineyards to the barrel room. He has worked in wineries and vineyards his whole life and joined Ballentine in 2014. The newest member of the Ballentine team is Juan De Loera Garcia. Juan is dedicated to quality and has jumped on the opportunity to work with our wines and winemaking style.